Teksut Cream Cheese Spreadable

 Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is high in fat and contains a small amount of carbs and protein. It's a good source of vitamin A and contributes some riboflavin (vitamin B2).

Cream cheese can be used for many purposes in sweet and savoury cookery, and is in the same family of ingredients as other milk products, such as cream, milk, butter, and yogurt. It can be used in cooking to make cheesecake and to thicken sauces and make them creamy.

Cream cheese and Gouda or Cheddar cheese slices on top. Sour cream and jam are also great together on a toast.

Good for breakfast and with bagel.