Tahsildaroglu Aged Kasar Kashkaval Cheese (350g)

0.78 lb

We have run out of stock for this item.

 Pasteurized sheep’s and goat’s milk, cheese rennet, and salt.

Known as the “Cheddar cheese of the Balkans," Kashkaval is a pantry favorite throughout the Mediterranean and Eastern Europe. Made from cow, sheep and goat’s milk, Tahsildaroglu Aged Kashaval is aged for 6 months to impart extra sharp flavor. This medium-hard cheese is a breakfast staple in the Balkans and a delicious table cheese. Its semi-hard texture also makes it a natural for melting. Enjoy the slightly salty, nutty and tangy flavor profile of our Aged Kashkaval in omelets, lasagnas and on pizza.

Kashkaval Balkan,Kashkaval Vitosha , Kasseri.

Eski Kasar ,Kars Kasarı, Trakya Kasarı .