Sadaf Yogurt Whole Milk Plain (64 oz)

Whole Milk Plain Yogurt is great for soups, stews and marinades as well as dips, dressing and baked goods.

Live active probiotic cultures in every spoonful.

Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.