Poli-kala OLIVES GREEN NAUPHLION 2.65lb

Nafplion  or Naupholion Green Olives, grow in the valley of Argos, in the Eastern Peloponnese peninsula. These small, light-green olives, are slit before being cured in brine, allowing the spices and flavors to saturate into the olive. The Nafplion olives offers a firm and crunchy texture with nutty and smoky flavors.

Our large green olives are perfect for antipasti and meze platters and hors d’oeuvres spreads. And they are delicious served with extra virgin olive oil, herbs and lemon peel. Use Cracked Green Olives to add Greek flair to sauces, dips, and tapenades, and as a garnish for meat, fish and poultry dishes. Rich in vitamins and antioxidants, green olives are a mainstay of the heart-healthy Mediterranean Diet.