Cottage cheese is a fresh cheese curd product with a mild flavor. It is also known as curds and whey. It is not aged. It is made by draining the cheese, as opposed to pressing it to make Paneer—retaining some of the whey, keeping the curds loose.
With its soft texture, Double Cream Cheese can be sliced or spread on bread. With its soft texture and neutral taste it addresses a wide range of consumers, including the elderly and the children.
Ingredients: Pasteurised cow milk, rennet, cheese culture, salt.