Deep – Freeze compartment or freezer at – 18 degree C.
Montana's vegetables are harvested, cleaned, cut and frozen within 3-5 hours.
Nutrients are reserved to the maximum, no loss in vitamins, minerals, and nutrients.
Quickly frozen to preserve the fresh taste, color, and nutrition.
Free from any preservatives or chemical substances.
Same characteristics of harvested at the peak of nutrition Ingredient maturity.
Freezing fresh allows using at the optimum standards for color, taste, and texture.