Mideast Nabulsi Cheese Whole Milk (500g)

904.16 lb

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 Nabulsi cheese can be eaten fresh as salty table cheese, can be used as a stuffing for phylo dough, short crust pastry or a simple pita pocket. Fried in oil it makes a great appetizer, sweetened it can be used in different middle eastern desserts such as kinafeh or kataief.

Nabulsi is one of a number of Palestinian white brined cheeses made in the Middle East.Produced primarily from sheep milk, alternatively goat's milk may be used. Naboulsi cheese is white and rectangular in shape. It is semi-hard with no gas holes. It becomes soft and elastic when heated.