Krinos Roasted Sweet Red Peppers in Vinegar Brine

 We’ve taken all of the hard work out of making homemade roasted red peppers! At Krinos, we start by selecting only the plumpest red bell peppers growing in the lush valleys of Northern Greece. We then oven roast and marinate the large, tender meaty pepper pieces in aged wine vinegar. Krinos Roasted Red Peppers are nutritious and delicious right out of the jar, and the perfect centerpiece to a Salumi or Meze platter. Use our peppers to impart smoky, sweet red pepper goodness to omelettes, pasta sauces and salads. For a new twist on a classic, enjoy our roasted red peppers in an Italian Caprese (tomato, basil and mozzarella) salad. Bursting with antioxidants and vitamin C, red peppers are a rich source of vitamin B6 and folate.