Krinos Myzithra Cheese

 Considered the “first” Greek whey cheese, Myzithra has been produced in Greece for thousands of years. Once aged, it becomes hard and dry and, hence, the perfect cheese for grating. Krinos Grated Myzithra has a tangy and salty taste reminiscent of aged Ricotta. Enjoy our delicious grated cheese on hot pasta dishes, in salads and in omelets.

Sheep's milk, sheep's milk whey, sheep's milk cream, salt, calcium silicate (anti-caking), sodium benzoate (preservative).