Gurme Roasted Eggplant Puree (454g)

 Fire-roasting simply means cooking over an open flame. … The basic idea of fire-roasting is exposing a vegetable (usually bell or/and capia pepper, eggplant or onion) to fire so that the flame
blisters and slightly blackens the skin of the food. These skin is cleaned during the process. Remaining veg will have high natural smoked flavour and smell.