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Golchin Groats Bulgur #2 (680g) - is backordered and will ship as soon as it is back in stock.
How to prepare Bulgur: Mix 1½ cups of water (or stock) with 1 cup of bulgur in a saucepan. Bring to the boil, cover, then turn the heat on very low and cook for 15 minutes. Fluff with a fork to separate the grains.