Fresh Grape Leaves 0.5 lb

Grape leaves pair well with bulgar, pine nuts, yogurt, herbs such as mint, dill, and parsley, aromatics such as fennel, onions, and garlic, meats such as minced lamb, beef, lemon, and eggplant. They will keep for a couple of days when stored fresh in the refrigerator and up to six months when wrapped in plastic and stored in an airtight container or plastic bag in the freezer.

Grape leaves contain fiber, calcium, iron, antioxidants, vitamins A, C, E, and K, potassium, and magnesium.Grape leaves are tender and have a light citrusy, green, and tangy taste.