Fresh Borek Bourek Ispanakli Spinach

Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. It is found in the cuisines of Turkey,Western Asia, the Balkans, the South Caucasus, the Levant, Central Asia, and other parts of Eastern Europe.

Börek is made by layering several sheets of phyllo dough with a mixture of milk (or yogurt), eggs, and oil in between, and is flavored by placing a filling of your choice (like this spinach and feta cheese) in the middle of those layers.