FLORIA SU BOREGI SPECIAL PASTRY WITH CHEESE 800 gr

Turkish Cheese Pastry is very popular in the Turkish cuisine. Layers of thin dough sprinkled with white cheese and chopped parsley, then steamed, cut into squares and served hot. Turkish Cheese Pastry can be a great option for breakfast or whole meal for lunch or dinner served with a yogurt beverage (ayran), soft drink, or the famous Turkish tea. No additives, no preservatives. All Natural . Ready to eat. It is cooked and frozen for freshness. Heat at 365F in a conventional oven for 15 minutes at 365F. Consume in 12 hours. Not suggested for Microwave.