Emirelli Dolmas Stuffed Vine Leaves with Extra Virgin Olive Oil (400g)

For the lovers of Mediterranean, Greek, and Turkish cuisine, here’s a premium gourmet dish made of tender vine leaves, an aromatic onion & rice filling, seasoned to perfection with herbs, spices, and extra virgin olive oil. Its flavorsome freshness, suitable for vegans and vegetarians, is pure, natural tastiness, untainted by added sugars. Served hot or cold, it goes as a snack or a savory appetizer for parties, tapas, Greek meze platters.

WITH 100% EXTRA VIRGIN OLIVE OIL 

READY-TO-EAT