Daily Fresh Paskalya Coregi Challah Bread

205746.05 lb

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Traditionally eaten on the Sabbath and Jewish holidays, challah is a leavened egg bread that's braided and brushed with egg wash to produce a glossy, golden crust. Soft and tender, it's made according to tradition by Boston's OMG! Bakery, with whole eggs, canola oil and a touch of honey for a hint of sweetness. Use it to make sandwiches or the best-ever French toast, or enjoy it on its own pulled apart or sliced.