Colavita Premium Extra Virgin Olive Oil (1L)

2.19 lb

We have run out of stock for this item.

 Olive oil has long been a common ingredient in Mediterranean cuisine, including ancient Greek, Roman and Ottoman  . Wild olives, which originated in Asia Minor, were collected by Neolithic people as early as the 8th millennium BC.

Extra-virgin olive oil is made from pure, cold-pressed olives.Each tablespoon of extra virgin olive oil has about 1.9 mg of Vitamin E, a fat-soluble anti-oxidant that can protect the body against eye and skin problems and  body from diabetes, neurological diseases such as Alzheimer's, and lung cancer.

Studies show that the fatty acids and antioxidants in olive oil can offer some powerful health benefits, including a reduced risk of heart disease.

First cold pressed is the only true way to make delicious high purity extra virgin olive oil. ... The flavors, aroma, and nutrition are so much more alive when the olives are first cold pressed. The natural earthiness and richness enlivens the food you put it on in such a way that lower quality olive oils just can't do