ABALI YOGURT LOW FAT 2lb

Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. 

Made with fresh California  Milk, developed with  care from an age-old Mediterranean recipe Abali  Plain Yogurt is great for soups, stews and marinades as well as dips, dressing and baked goods.

Live active probiotic cultures in every spoonful.