Abali Lebni

 Live active probiotic cultures in every spoonful.

Made by straining yogurt past the point of even Greek yogurt, labneh (aka labane, lebni, labne, or lebnah) is thick and spreadable, and sometimes appropriately called "yogurt cheese."

Serve it as a refreshing dip for pita bread and vegetables and its superb in sandwiches. It also tenderizes meats and poultry and adds creaminess to soups.