MERVE PLAIN YOGURT 2LB

Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures.  Whole Milk Plain Yogurt is great for soups, stews and marinades as well as dips, dressing and baked goods.

Greek yogurt is actually strained yogurt. And Greek and Turkish population have been in contact for centuries so cultural exchanges are unavoidable. Yoghurt is turkish, the name is turkish as well.

Live active probiotic cultures .