Colavita White Balsamic Vinegar (500mL)

 White balsamic starts out same way regular balsamic vinegar does: with grapes.  For white balsamic, however, the must is pressure-cooked to prevent it from browning before it's aged for a short time. The result is a golden-hued vinegar that tastes like a gentler version of syrupy balsamic.

Authentic balsamic vinegar is aged no less than 12 years. ... The flavors of the two are very similar, although the dark balsamic is slightly sweeter and tends to be a little more syrupy. The white has more of a clean aftertaste. The main reason one would use white balsamic, rather than regular, is mostly aesthetic.