FLORIA TURKISH BEEF DUMPLING (MANTI) 12OZ

Boiled in plain water — the filled dough parts are served with a combination of yogurt and garlic, and a tomato sauce topping. The amount of yogurt sauce is typically much greater than the tomato sauce, yet according to your liking you can adjust the amounts.

Boiled in tomato sauce - the filled dough parts are again served with a yogurt and garlic combination. Of course you’re again invited to add extra spices such as sumac, mint and grounded red pepper to your liking.