Mideast Baladi Cracked Green Olives (1.36kg)

 Balady citron, a variety of citron in Israel and Palestine.

Olive Cracking:  Olives undergo a process where the olive is hit with enough force that the olive cracks without the pit ejecting from the fruit (keeping the pit intact).  Traditionally a beer bottle is used to crack/bruise olives.

Ingredients: green cracked olives, water, salt, lemon, hot pepper, citric acid.