Tulum peyniri is a Turkish cheese made from goat's, cow's, or sheep's milk (or a combination of the three). It is primarily produced in the country's mountainous regions. The cheese is white in color, has a creamy texture, and its flavors range from mild and slightly sweet to strong and somewhat bitter.It is recommended to serve it drizzled with olive oil and pair it with fruit, figs, olives, and fresh vegetables.
Beyaz ve krem renkte, yaglı, kolay dagılmayan, kendine özgü tereyagı aromalı, yarı sert ve keskin tatta bir peynir. Kimi zaman, yagı alınmış sütten de yapıldığı için, yag oranında ve lezzetinde doğal olarak farklılıklar olabiliyor. İzmir,Erzincan ve Toros Dağları Tulum Peyniri'nde one cikiyor.