Acme Sweet Batard Bread

Sweet Dough

Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Water, Sea Salt and Yeast 

One of the very first doughs that we made at Acme. This is a straight yeast dough, leavened with a relatively small percentage of bakers yeast, with the addition of some of yesterdays dough as a pre-ferment.

Not to be mistaken for 'sweet' dessert or breakfast bread that contains sugar. Sweet here refers to a flavor and crust texture milder than a sourdough. A wonderful bread for all purposes and especially for highlighting the flavor of an olive oil or mild cheese