Dr. Oetker Sponge Cake Flour

Sponge Cake Flour is a main product for creating round, baton, rolled, mini or different designs for any kind of pastry.

Without adding oil, it is prepared with less eggs compared to the classical preparation of sponge cakes.

It includes sugar and baking powder, while only 3 eggs and 100 ml (half glass) water are needed.

By using products such as Dr. Oetker Pastry Cream and Filling Cream, it is possible to make many different kinds of recipe.